Turning-the-Tide Ovarian Cancer Retreats: Get Ready for the Stowe Weekend of Hope May 4-6, 2018

Sunday, February 18, 2018

Get Ready for the Stowe Weekend of Hope May 4-6, 2018

If you haven't attended before, you're into a real treat. The town of Stowe, Vermont hosts this weekend for cancer survivors and their families. If it is your first time as an attendee, lodging is free. Returnees also get low rates.

The weekend offers survivors and their families educational and inspirational activities.

Registration opens March 1st and fills quickly. Say that you're part of Turning-the-Tide Ovarian Cancer Retreat group so that we can all hopefully lodge together!

You can follow this link for further info!

1 comment:

Pazzta TaliMarch 1, 2018 at 1:03 AM
We attended an event here this past Sunday & had an awesome experience from beginning to end. They served great food at venues in Chicago and the salad I had for dinner was delicious. The service also was impeccable.
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Bean Soup with Kale

Bean Soup with Kale

(recipe by USA WKEND columnist Jean Carper)

*Each serving supplies 7 mg of lutein, a healthy dose for the day

Ingredients

1 tb olive oil or canola oil

8 lg garlic cloves, crushed or minced

1 medium yellow onion, chopped

4 c chopped raw kale

4 c low-fat, low-sodium chicken or vegetable broth

2 (15 oz) cans white beans, such as cannellini or navy, undrained

4 plum tomatoes, chopped

2 tsp dried Italian herb seasoning

Salt and pepper to taste

1 c chopped parsley

Directions

In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring until wilted. Add 3 cups of broth, 2 cups of beans and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.

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Sunday, February 18, 2018

Get Ready for the Stowe Weekend of Hope May 4-6, 2018

1 comment: