Sunday, December 1, 2019

Yummy Cookie Recipe from 2019 TTT Retreat

Do you remember those great Vegan Peanut Butter Cookies that we had at our retreat this year? Well, Anne sent me the recipe that she got from her daughter, who got it from

Here it is!!

Secret Vegan Peanut Butter Cookies
Yield: 7-10 cookies

1/2 c peanut butter (I used crunchy)
3/4 t baking soda
3 T flour (any kind will work, I used 1-to-1 gluten free)
1/3 c sugar
2 T applesauce
1/2 t vanilla extract
1/8 t salt

Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.

Combine dry ingredients. 
Add all remaining ingredients and stir to form a dough. 
Roll into 1-inch balls. Place them on the cookie sheet and press with a fork. For softer cookies, refrigerate the formed dough for at least an hour before baking.
Bake for 8 minutes. Let cool for at least 10 minutes on the baking sheet. (The cookies will look underdone when they come out of the oven and firm up as they cool.)

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