Turning-the-Tide Ovarian Cancer Retreats: Our Wonderful Hosts!

Sunday, October 21, 2012

Our Wonderful Hosts!

We are so grateful to the Kennedy Family and the incredible staff of Camp Kieve and The Kennedy Learning Center!! Thank you, Thank you, Thank you!!! Unfortunately you all work so fast and furiously, we only got photos of a few of you. But please know that we are grateful to you all for making this week SO great!!!

The Fabulous Carly who honors her mother with her kindness and great works!!

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Bean Soup with Kale

Bean Soup with Kale

(recipe by USA WKEND columnist Jean Carper)

*Each serving supplies 7 mg of lutein, a healthy dose for the day

Ingredients

1 tb olive oil or canola oil

8 lg garlic cloves, crushed or minced

1 medium yellow onion, chopped

4 c chopped raw kale

4 c low-fat, low-sodium chicken or vegetable broth

2 (15 oz) cans white beans, such as cannellini or navy, undrained

4 plum tomatoes, chopped

2 tsp dried Italian herb seasoning

Salt and pepper to taste

1 c chopped parsley

Directions

In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring until wilted. Add 3 cups of broth, 2 cups of beans and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.

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Sunday, October 21, 2012

Our Wonderful Hosts!

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